LOCAL BEEF

We Are Shipping Orders Thursday! View this email in your browser SoCal's Source Of Pastured Beef Regenerative Agriculture Grazed Pasture In Front "Conservation Land" Behind Holistic planned grazing regenerates the grasslands:   Healthy grasslands don't readily burn like the overgrown invasive brush.  Manure from cows restores living organic mater in the soil, which absorbs more water, restoring the water shed and preventing flash floods. Increased living soil organic matter absorbs CO2 from the atmosphere and nourishes the grass with minerals and nutrients; Photosynthesis  What the Cattle do is cycle fertility and turn sunlight into beef. On a grassland, if the grass doesn’t get digested in an animal’s stomach, it just turns back into carbon dioxide in the atmosphere. Cow manure, however, gets incorporated into the soil, and increases the quantity of below-ground organic matter: it turns dirt into what looks like chocolate cake. The more chocolate-cake-like soil is, the more water it holds, the more water it *absorbs* in flash floods, the more *fertile* it is, the more *grass* it pushes up, and the more trees it can grow. When soil is covered in living and dead grass (and cow manure), the less it erodes, and the less it compacts. It’s all one big cycle, and the cows are a keystone species in the system Setting up Pastures  Home Delivery Friday All Orders Received By Noon Thursday February 27, 2018 5 Bar Beef Inventory Porterhouse T-Bone Bone-In Rib-Eye Flank Steak Skirt Steak Top Sirloin Tri-Tip Brisket Rump Roast Chuck Roast *5 Bar Beef Sausages: Organ Meat, Steak & Liver, Chorizo, Hot Italian, Bratwurst Shank, (Osso Bucco) Short Ribs Bones Ground Beef

Porterhouse This premier bone-in beefsteak is cut 1 & 1/2 inches thick. On one side of its T-shaped bone is a large tenderloin.  On the other side is a longer New York strip steak.   ORDER Ground Beef Ready For Sliders, Burgers, or Beef Nachos? 5 Bar Ground Beef is amazingly beefy and delicious.  Our beef is currently running 10% fat. ORDER   Beef Shank (Osso Buco) One of our favorite cuts, beef shank is so tasty and nutritious! ORDER   Beef Bones Our Knuckle and Marrow bones make a nutritious broth/stock to ward off winter flu and colds. 5 Bar Beef has the cleanest bones you can buy! ORDER Flank Steak Our Flank steak is very lean and known for its intense beefy flavor. Cooking a flank steak correctly is key.  Flank should not be cooked past medium and should be sliced against the grain. ORDER 5 Bar Beef Sausages   Steak & Liver, Organ Meat, Chorizo, Bratwurst and Hot Italian. Our sausages are a delicious healthy alternative to conventional sausage; made from our premium 100% grass-fed pastured beef, spices and salt.  No preservatives, grain, sugar or other fillers. ORDER Short Ribs Our short ribs come from the meatiest part of the rib area where the rib-eye steaks come from.  They are great for braising, slow cooking or precooking prior to barbecuing.   ORDER   Rump Roast This amazing beef cut makes a delicious and tender roast beef or stew. Cooked slow and low is the secret to this flavorful lean cut. ORDER

GIFT CARDS 5 Bar Beef Gift Cards are now available!   Share the gift of our delicious nutrient dense beef. You may purchase a gift card in any dollar amount. Gift cards may be redeemed online at our Ranch Shop  or used to make purchases at farmer's markets. Orders Shipped Overnight Via FedEx Ground Throughout Southern CA   Shipping Thursday With Overnight Delivery On Friday Order by 12pm Thursday and we will have your meat delivered to your front doorstepFriday.  Our echo friendly packaging is fully recyclable and  will keep your order nice and cold!     Home Delivery Shipping Costs in SoCal: Order over $300 ship free Orders from $100 to $299 are $15 Orders less than $100 are $25  Question? Want something that you don't see at the Ranch Shop? Give us a call or send us an email:  (714) 749-5717 5barbeef@gmail.com Whole and Half Bulk Meat Purchase We have 2 halves left that were butchered yesterday.  The meat will be ready the end of March after it finishes dry aging. The next harvest of our animals will be in April 2018.  April harvested meat will be available for pick-up in the middle of May.  If you are already on our list of interested customers or have decided  to purchase a whole or half cow, please log onto the Ranch Shop to make your deposit and reserve your order!  We have a limited quantity with first deposits receiving a priority in our queue. This is the most affordable way to purchase our premium pasture raised, grass-fed, and grass finished beef.  VISIT THE RANCH SHOP 5 Bar Beef:  100% Pasture Raised Natural Beef Beyond Sustainable, Beyond Organic, Beyond Grass-Fed No Man-made Chemicals No Vaccines No Hormones No Antibiotics No Pour-ons No Fertilizers or Pesticides No Man-made Anything No Grains Ever! No Feedlot No Castration No De-horning No Weaning Calves Off Mother's Milk No Outside Cattle Purchased, (Closed Herd) No Outside Sourcing Of Your Meat Ever! We believe you should know exactly what you are eating all the time. We produce food that we feel good about feeding ourselves and our family. Sign up for a ranch tour and meet the rancher that produces your meat. We would love to meet you and share our vision and story. RANCH TOURS 5 Bar Beef Ranch Tours Meet the ranchers that produce your meat! We are  giving small group tours of our Trabuco ranch. The tours will allow you to meet the ranchers and visit our herd of Barzona bulls.  Our Barzona cattle are highly adaptive to both the Southern California climate and the local rugged terrain. 2018 Ranch Tour Schedule:    Second and Forth Friday afternoon from 3 to 4:30 PM Groups will meet at Cooks Corner,(19152 Santiago Canyon Rd, Trabuco, CA 92679), and drive over to our nearby ranch. Adults: $20 and includes a package of our Ground Beef Children: Free